free!foods founder Cherelle Leong is passionate about creating and sharing ideas for healthy, delicious wheat free food. Her blog is full of useful tips, recipes and suggestions of where to buy wheat free products.
Her latest post has great examples to demonstrate that “Just because you bake without wheat, doesn’t mean you have to chew your way through something that tastes like cardboard.” With the right combination and quantity of spices there are endless ways to enjoy gluten-free baking.
Feeling inspired to try some of these ideas at home? Let us know what works, what to avoid and what new spices you discover along the way.