Move over breakfast bowls. Savoury yoghurt bowls are fast becoming the latest craze. Serve them for breakfast, lunch or supper. The perfect addition to a tapas board. And oh-so-cute packed in little jars to take along to your next picnic. The options are endless.
This particular savoury yoghurt bowl has a Mediterranean feel to it. Double thick yoghurt adorned with roasted vegetables (marinated in garlic, lemon juice and fresh herbs), some pickled red onion, crumbled feta, eat.art’s Eqyptian Dukkah (for texture and spice) and grassy extra virgin olive oil. Delish served with crispy pita bread toasts. Add other ingredients to this vibrant bowl such as honey roasted chickpeas, fresh herbs, hummus, pesto etc. Mediterranean vegetables can also be swapped out for roasted butternut. Ooh, to ring the changes, try goat’s cheese instead of feta.
By Carey Erasmus
Carey is a freelance development chef and food stylist with a ND: Food Science and Nutrition. With over 12 years of experience in the food industry she has established an impressive portfolio and creates recipe or foodie content for various clients. She also has a popular food blog called Bits of Carey where she shares fuss free recipes and collaborates with like-minded brands and campaigns. www.bitsofcarey.co.za